Perfect BBQ Grilled Chicken
Recipe courtesy of KRAFT Foods
Prep Time: 5 minutes
Total Time: 1 hour 21 minutes
Makes: 4 servings

Ingredients
4 boneless skinless chicken breast halves
1/3 cup KRAFT Classic Caesar Dressing
1/4 cup KRAFT or BULL'S-EYE Original Barbecue Sauce

Preparation
PLACE chicken and dressing in large resealable plastic bag; seal bag.
Refrigerate 30 min. to 1 hour to marinate; discard marinade.
PREHEAT grill to medium heat. Place chicken on grill; cover with lid.
GRILL 6 to 8 min. on each side or until cooked through (170°F), brushing with barbecue sauce during last few min. of grilling time.

Grilled Baked Potatoes
Recipe courtesy of KRAFT Foods
Prep Time: 5 minutes
Total Time: 28 minutes
Makes: 4 servings

Ingredients
4 medium baking potatoes, scrubbed
1 Tbsp. oil
1 tsp. salt
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Shredded Cheddar Cheese
1/4 cup sliced green onion
1/4 cup OSCAR MAYER Real Bacon Bits

Preparation
PREHEAT grill to medium-high heat. Pierce potatoes with fork or small sharp knife. Rub with oil; sprinkle with salt.
PLACE potatoes on microwavable plate. Microwave on HIGH 8 min. or until tender, turning after 4 min. Place potatoes on greased grate of grill.
GRILL/COOK 12 to 15 minutes or until potatoes are crisp and browned, turning occasionally. Split potatoes. Serve topped with remaining ingredients.

Grilling With Gas: How to Get Smoked Flavor on a Propane Grill

To give barbecue flavor to food on a propane grill, soak a handful of your favorite hardwood chips in water for 15 minutes. Pour off the water and wrap the damp chips in aluminum foil, leaving one end open.

Wearing fireproof mitts, lay the smoker packet on the grill's heated grids or rocks. Smoky flavor will waft over the food.Allow 15 to 20 minutes on the fire for the smoke flavor to permeate the meat. After the grill has cooled down, discard the foil smoker packet. Click Here for grilling safety information and Click Here for tips on cleaning your grill.